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MENU
SMALL PLATES
MANUKA SMOKED
OLIVES
$9
EDAMAME
spicy salt or sea salt
$9
HERBED BALSAMIC &
OLIVE OIL DIPPING BOWL
Served with warmed bread
$12
TOMATO AND BASIL
Sliced seasonal tomatoes topped with basil, balsamic and olive oil served with warmed bread.
$15
TRIO OF CHEESES
A seasonal selection of three cheeses served with warmed bread, lavosh and chutney
$22
AFFOGATTO
Creamy french vanilla ice-cream topped with a shot of espresso & splash of amaretto
$7
WINE TASTING
Featuring nine exceptional Central Otago Wine producers from
across 4 growing regions. Savour the taste of Central Otago.
See current tasting menu for selection.
5 WINE SELECTION
$20
TO SHARE
ANTIPASTO PLATTER
Selection of pickled gherkins, lavosh, bread of the day, ham, salami, pickled cherries, pickled onions, two cheese varieties, marinated peppers, olives, chutney, dried fruits and nuts.
2 persons
$35
4 persons
$55
NON-ALCOHOLIC
BLANC -
DAILY ORGANICS
Peach & Thyme, 0% sparkling. Organic,
low-sugar, vegan and gluten-free
$6
ROUGE -
DAILY ORGANICS
Blackberry & Basil, 0% sparkling. Organic,
low-sugar, vegan and gluten-free
$6
FLECK MINERAL
WATER
Natural spring water, gently carbonated,
Gibbston Valley
$10
BEER
PILSNER
'NE PLUS ULTRA'
Otago Brew School 5.3% 330ml
$12
PALE ALE
‘HIDDEN NUMBER'
Otago Brew School 4.7% 330ml
$12
NO-ALCOHOL BEER
OF THE DAY
Seasonal selection 0% 330ml
$12
COFFEE
ESPRESSO
$4
LONG BLACK
$4
AMERICANO
$4
FLAT WHITE
$5
LATTE
$5
CAPPUCCINO
$5
MOCHA
$5.5
HOT CHOCOLATE
$5.5
KID'S FLUFFY
Complimentary
$0
SPECIALTY MILK
OAT, ALMOND, COCONUT
$0.50